Winter Nurture Workshop

The weather is turning colder, the nights are drawing in & we are definitely moving towards Winter here in the UK. For me, thoughts turn to the season’s associated Element, Water, & focusing on nurturing & topping up that energy.

It is such an important & potent time in which to focus our energies inwards on ourselves, despite all the impending Christmas craziness. With that in mind, self-love guru & gypsetter Vienda Maria, & I, have put together a very exclusive workshop to explore exactly what that means for you & HOW to nurture yourself this Winter.


Winter Nurture Workshop


Sunday 8th December, 11am – 4pm

Violet Hill Studios, London, NW8 9EB


It is a gentle & loving workshop for women wanting to explore new ways of living & nourishing themselves. Learn how to use the Winter months to replenish, recalibrate & consolidate your energy, through self-love, nutrition & holistic health, with a good dose of Chinese Medicine wisdom thrown in for good measure.


What to expect from me:

+ You will learn about the Five Elements in Chinese Medicine & their seasonal links.

+ You will understand more about why Winter is THE season for self-care & nurture.

+ You will get clear on why it is so important to live in sync with the seasons & be mindful of your energetic health during Winter.

+ You will discover how the food we eat can affect us, our bodies and energy levels.

+ You will gain insights into Chinese Food Energetics so you can make the best choices for you and your body, during the Winter, & for the rest of the year – we are all different!

+ Learn more about Qi, energy & how viewing the world from a Chinese Medicine perspective can bring a whole new way of positive & healthy living.


Vienda’s promises:

+ You will get crystal clear on where you’re at in your life right now, what’s missing and how fulfil your dreams, to bring more balance, more harmony and more joy into every day.

+ You will explore different ways to make time for yourself, and why it’s important to put yourself first. Always. No matter what.

+ You will write your own letter to the universe. Exactly how to word it, what to say and why it works. And then you’ll get you very own email address to send it to. Because the universe is always listening.

+ You will prepare your own sweet chocolate treats. That are actually really good for you!



Registration for the WINTER NURTURE WORKSHOP is priced at £75 for the day – 5 hours of gentle nurturing energy, Chinese Medicine goodness, self-love celebration, & a whole lot of learning about yourself! Also includes lunch, sweet treats, goodie bag & a special workbook containing the gems taught throughout the day.

There are a very limited number of places, so don’t delay – book your spot here now!

We are VERY much looking forward to meeting you & spending some gorgeously nourishing time with you – it’s going to be wonderful! ❤


© Rhiannon Griffiths 2013

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Winter Christmas Baking

As I mentioned last week, I LOVE Christmas, and for us in the Northern Hemisphere, the festive period occurs in the depths of Winter – the time of most Yin, and it is associated with the Water Element, and it’s organs of the Kidneys and Bladder. As I say in the video below, it is the darkest and coldest time of the year, where we need to eat warming, nourishing foods that will increase our Yang, increase the blood and Qi circulation in our bodies, sustaining us through the season.  The easiest way to get more Yang in to our diets is through energetically warming or hot spices as outlined in Chinese Food Energetics.



Recipe for Winter Christmas Cookies:

1/4 cup of coconut oil

1/2 cup of good / local / raw honey

1/4 cup of pure molasses (all the nutrients & minerals are in there!)

2 & 1/2 cups of rice flour

Pinch of baking soda (optional)

2 tsp ground mixed spice

1 tsp cinnamon (I LOVE cinnamon!)

Pinch of sea salt (again, optional)

Splash of water if the mixture is too dry to get into a ball to roll out


Christmas Cookies



1. Measure out the coconut oil, molasses & honey, place them in a bowl & mix together.

2. Measure all the dry ingredients into a separate bowl.

3. Then sift all the dry ingredients into the bowl containing the wet mixture.

4. Mix together until a ball can be formed – add a splash of water if necessary.

5. Create a ball of cookie dough with your hands & place on to cling film on the counter.

6. Roll out to around the thickness of a £1 coin, cut out shapes & place on baking sheet.

7. Bake in the oven at 180 degrees C (350 degrees F), for around 10 mins, but check!

8. Leave to cool on a rack & ENJOY!



Coconut Oil – warm, sweet, tonifies Qi & Blood

Molasses – warm, sweet, nourishes the Kidneys & Lungs, boosts Qi & Blood

Honey – sweet, supports the Lungs, tonifies Qi & promotes Blood circulation

Rice Flour – warm, sweet, nourishes Qi & Blood

Nutmeg – warm, pungent, boosts Yang, Qi & Blood circulation & counteracts Cold

Cinnamon – Hot, pungent, sweet, supports Kidneys & Lungs, boosts Qi & Yang, & counteracts the Cold & Damp, and promotes Qi & Blood circulation

Coriander Seed – pungent, sour, counteracts the Cold, & helps circulation of Qi

Dill Seed – warm, goes to the Kidneys, tonifies Yang, counteracts the Cold, promotes Qi

Ginger – hot, boosts Yang, circulates Qi & Blood, counteracts Cold, resolves Phlegm.

Cloves – warming, boosts Kidneys & Yang, counteracts the Cold & promotes Qi circulation


And if you don’t fancy baking or eating something sweet to nourish you over the festive period, then why not check out a blog post from this time last year to see how you can get all of the sweetness but none of the sugar – although I reckon this recipe here comes close to that, why not have your cake & eat it too?!!

Acupuncture can help you through the Winter with the challenges of the season – coughs, colds, chest weakness, asthma, circulation issues, constantly feeling cold, low mood, Seasonal Affective Disorder, digestive issues, and so on – contact me here for more information. Sending you so much goodness and cheer for a VERY MERRY Christmas – keep well, keep warm, and ENJOY! xx


© Rhiannon Griffiths 2012

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