Belated Post: Why I’m Going to Australia

I just found the following in my travel journal, and wanted to share – kind of a #latergram for the blog world… have altered ever so slightly from its original version to make is appropriate for this space. Enjoy! R x

UK to Australia

I’m sat in Heathrow Airport waiting for my flight to Singapore, which will eventually lead me to Brisbane, Australia. I got here super early as my Water needed to be at the airport – all risks of missing the flight, getting stuck in traffic, rushing, rising panic, eliminated by arriving early… that’s what Water is about, assessing and eliminating risk. So, with this in mind, you won’t be surprised that I am NOT a good flier… this means ANY flight is super frightening, and even contemplating (let alone booking!) a 24 hour flight to the other side of the world sets off the alarm bells on the “risk assessor”, big time! So this trip is a pretty BIG deal.

Why am I even thinking about it then?! Well, if you had treatment with me in clinic during 2012, chances are you know it was an incredibly challenging time health wise for me – repeated bouts of tonsillitis, then a severe unknown virus that affected my liver and kidneys, leaving me with chronic adrenal fatigue. And although I am TONS better, I still get some relapses of fatigue. The Christmas break had a couple, and heading in to 2013 I saw the potential for more episodes… with all the reflection and taking stock that comes with the arrival of a new year, I wanted 2013 to be about POSITIVE health, and to bring some new INSPIRATION, products, opportunities and services to my practice. I really want 2013 to be DIFFERENT to last year. I didn’t know how to make it different… so I went to the complete OPPOSITE end of the spectrum in terms of my comfort zone. And as Thomas Jefferson said, “If you want something you’ve never had, you must be willing to do something you’ve never done”… and I have certainly never done anything as big, SCARY or crazy as this!

Thomas Jefferson

This place [Heathrow] is so busy, the energy is crazy – busy, nervous, jittery, exhausting, tearful – waaay too much for a Water Element who is already scared, nervous and jittery. I am having to remind myself of the STILLNESS that is a virtue of the Water Element – see, we do have a positive flip side to all that scary fear! Sitting in a corner, quietly listening to meditations on my ipod is the only thing keeping my nerves at bay. I see some children. They are tired, scared, overwhelmed, and not being understood by their parents – behind the tears is fear. I empathise hugely. I feel just like them.

I am tired, but hopefully that will (for once in this chronic adrenal fatigue journey) go in my favour as I board a night flight. I am scared about the flight, scared of being trapped onboard, scared of freaking out, scared about vomiting for 24 hours, scared of not being able to sleep, scared of horrendous jet lag, scared the trip will make my chronic fatigue worse, scared I will spend the whole time in Australia in bed, even scared that I will love it so much out there I won’t want to come home – yeah, a whole BIG BUCKET of scared.

Tony Robbins

But I know I HAVE to do this. The importance of this trip is MASSIVE. Things in my life need to CHANGE, and as Tony Robbins says, “By changing nothing, nothing changes…” So yeah, I’m changing it up. Changing it up in the BIGGEST way possible. And I have NO idea what is ahead.

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© Rhiannon Griffiths 2013

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Hemp Flax Cinnamon Raisin Breakfast Muffins

I have been totally uninspired by breakfast in the last few weeks. I know how tough it can be to motivate yourself into eating something healthy that will give you enough fuel for a busy morning. I’ve been reaching for less than desirable choices – quick and easy things, more processed than I would normally go for, basically not nourishing or good for my body.

It has been a crazy few weeks in clinic (I know, no excuse right?!), and with next week set to be the same, I wanted to make sure I had something high in protein, low in refined sugar, wheat free, but still satisfying for my spleen (and the eye!!)… so I put my thinking cap on and came up with some yummy hemp, flax, cinnamon and raisin breakfast muffins. It has the comforting taste of cinnamon-raisin, but with an added earthy-nutty flavour!

For those of you on Facebook that have been requesting the recipe, here it is:

Ingredients:

1 cup of almond milk / soya milk / rice milk / water (whatever your preference)

1 tablespoon of finely milled flaxseed

1/4 cup of oil (again, your preference, but go for plain tasting – coconut, sunflower, etc)

1/4 cup of maple syrup

1/4 cup of ground almonds

1 & 1/4 cups of rice flour

2 & 1/2 teaspoons of cinnamon (I LOVE cinnamon – reduce if you only want a hint of it!)

1 teaspoon of baking powder (entirely optional, but as this recipe does not contain eggs, without the raising agent, the muffins can be quite dense – but still delicious!)

1 cup of shelled hemp

1/3 cup of raisins

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Method:

1. Pre-heat the oven to 180 degrees C, and line a muffin tin with cases (or grease the tin to save pennies!)

2. Whisk the “milk” with the flaxseed, oil and maple syrup – it should get frothy and bigger in size.

3. Mix the dry ingredients together in a separate bowl – rice flour, ground almonds, cinnamon and baking powder if using – sift if necessary.

4. Add wet ingredients into the dry ingredients. Mix together.

5. Fold in the raisins and shelled hemp until everything is combined.

6. Spoon carefully into the cases (ensuring each muffin has enough raisins!) and bake for around 20 mins. Check they are done in the middle with a toothpick or knife – but remember the rice flour will make them more crumbly than regular wheat flour, so a crumb or two on the toothpick is usually ok!

Now usually, I do a lot of thinking around Chinese Food Energetics for my healthy baking recipes, but for this one it wasn’t so much to do with the energetics of the individual ingredients (though raisins, flax and hemp all nourish Yin – making this recipe particularly good for anyone who suffers exhaustion, hot flushes, migraines etc), it was more to do with nourishing the Stomach and Spleen effectively at the best time for them. I spoke about the importance of supporting the digestive system at the appropriate time in the Chinese Clock in the video of my Apple and Pumpkin breakfast loaf back in the Autumn, but to recap, the Stomach time of day is between 7am and 9am, and the Spleen time of day is between 9am and 11 am. Eating nutritious, high protein and “energetically sweet” food (not refined sugar junk!) during this time is the best way to ensure your body gets the most superior energy.

This is because these organs work best during their allocated time of day on the Chinese Clock – put the best stuff in during this time, and you will get the best stuff out! Plus, the digestive system is associated with the Earth element in Chinese Medicine, and the taste this element and its organs REALLY love is “sweet”… so having “energetically sweet” foods will really give them a boost to work even more efficiently and effectively – lucky for us, raisins, flax, hemp, rice and cinnamon are ALL energetically sweet, giving us sweetness, but without the sugar!

If you enjoyed this recipe, then tell me in the comments section below, or why not share a photo on my Facebook page, or tweet me @RG_Acupuncture on my Twitter feed – I would LOVE to know how you got on, and if you love them as much as I do! And if you do like them, then please share this post and the recipe by hitting the various social media SHARE buttons below. If you want to know more about Chinese Food Energetics and how dietary advice could help you, please click here or visit the website. And don’t forget to feed your Qi!

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© Rhiannon Griffiths 2012

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Yin and Yang 101

In clinic I talk about Yin and Yang a LOT. Whether it be because I am talking to a menopausal woman about needing to replenish all the cooling, moisturising, nourishing Yin energy in her body to help hot flushes, or whether I am explaining how we see migraines occurring when the hot, loud, strong Yang energy rushes up to the head, Yin and Yang are key. They are the basis of diagnosis and treatment in the Traditional Chinese Medicine (TCM) form of acupuncture, as opposed to the Five Element side of things, which is, unsurprisingly, the remit of the Five Element style of acupuncture – I am lucky as an integrated practitioner, I truly get the best of both worlds!

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So, as I like to try and at least pretend I am not some old hippy sprouting out groovy, psychedelic mantras about yin and yang, I thought I would share the basic differences between the two types of energy, so you can get a feel of where we acupuncturists come from when we see this energy manifesting in the bodies of our patients, but also in the outside world.

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YIN

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YANG

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We each have our own balances of Yin and Yang in the body, and this will change according to the time of day, the season, our emotional state, or any illness we are suffering… the key is to ensure that despite the fluctuations in Yin and Yang at different times, we maintain some balance that bares resemblance to Yin and Yang in nature and the universe around us. This is what maintains health.

For example, at night time Yang should be receding and the Yin energy coming to the fore, as night time is Yin time; symptoms like hot flushes at night or insomnia where you cannot fall asleep, or you keep waking throughout the night, suggest that there is a lack of the Yin energy during a time where it should be abundant. And vice versa, during the day we should be alive, energised, happy and moving – if we feel tired, as though our limbs are heavy, everything is an effort and we need to sleep during Yang time, it indicates we are deficient in Yang energy to get us going. Acupuncture can help restore this balance, and help symptoms, by working with the levels and relationship of Yin and Yang in the body.

If you want to know more about Yin and Yang, or feel that they may be out of balance in your body (and / or emotions), contact me today, or leave a comment below – Yin and Yang, it’s not just for old hippies!

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© Rhiannon Griffiths 2012

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